How to Make the Famous Fafda and Jalebi from Gujarat

Discover the art of crafting the beloved Gujarati snack, the Fafda Jalebi, which harmoniously blends the savory crunch of Fafda with the delectable sweetness of Jalebi. This delightful treat is a true representation of Gujarati culinary traditions, often enjoyed during festivals and special occasions.

Fafda: The Savory Crunch

Ingredients Needed: 1 cup gram flour (besan) 1/4 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon ajwain (carom seeds) Salt to taste Water as needed Oil for frying

Instructions: Dough Preparation:
- In a mixing bowl, combine gram flour, turmeric, red chili powder, ajwain, and salt. - Gradually add water and knead into a stiff dough. Ensure the dough is not too soft. Shaping:
- Divide the dough into small portions. - Roll each portion into a thin, long strip about 1/4 inch thick. - Alternatively, use a rolling pin to flatten it out while ensuring it remains thin. Frying:
- Heat oil in a deep frying pan over medium heat. - Once the oil is hot, carefully drop the Fafda strips into the oil. - Fry until they turn golden brown and crispy. - Remove and drain on paper towels.

Jalebi: The Sweet Syrupy Goodness

Ingredients Needed: 1 cup all-purpose flour 1 tablespoon yogurt 1/2 teaspoon baking powder Water as needed Oil or ghee for frying 1 cup sugar 1/2 cup water for syrup A pinch of saffron (optional) Cardamom powder (optional)

Instructions: Batter Preparation:
- In a bowl, mix all-purpose flour, yogurt, and baking powder. - Add water gradually to make a smooth batter similar to pancake batter. - Let it rest for about 30 minutes. Sugar Syrup:
- In a saucepan, combine sugar and water. - Heat until the sugar dissolves and the syrup reaches one-thread consistency. - You can add saffron and cardamom powder for flavor. Frying Jalebi:
- Heat oil or ghee in a pan for deep frying. - Pour the batter into a piping bag or squeeze bottle with a round tip. - Squeeze the batter into the hot oil in circular shapes, forming spirals or concentric rings. - Fry until golden and crispy, then dip immediately into the hot sugar syrup. - Allow excess syrup to drip off.

Serving and Enjoyment

Fafda and Jalebi are often served together and paired with a side of green chutney or spicy pickle. This delightful combination of textures and flavors is enjoyed particularly during festivals or special occasions in Gujarat. It's a true celebration of culinary art and tradition, making it a must-try for anyone seeking a taste of Gujarat.